Cooking spoons range in both form and function, from thin plastic spatulas used in cooking, to long metal spoons that look like a spoon. Each offers different benefits and drawbacks, so before buying any of these cooking spoons you need to be aware of them.
Metal Cooking Spoons
Metal cooking spoons are very durable, versatile, and generally dishwasher safe, but they do need to be handled carefully, especially when they are used with non-reactive cookware. They also tend to break easily and will easily bend or twist when placed on hot surfaces. However, metal spoons are not very heavy or flexible. So It is not as useful in preparing items like bread or potatoes that are not easily budged.
Plastic Cooking Spoons
Plastic cooking spoons, on the other hand, are lightweight and durable and can even be washed in the dishwasher. Although you need to be careful when washing these plastic spoons because they are made from many small pieces and they could break easily. They can also be bent by heavy objects such as dishes and pots.
Plastic spoons that have been treated with chrome, brass, or stainless steel are also lightweight and are usually very reliable. These types of cooking spoons are best for baking, which is why these types of spoons are sometimes called cake spoons.
Good quality metal and plastic cooking spoons also have rubber grips. This is great for ensuring a good grip and smooth use when cooking with these cooking spoons.
Wooden spoons are more versatile than metal spoons since the handles made of wood give you more stability. Also, wooden spoons can be used with some types of non-reactive cookware, so they will not scratch or damage the non-reactive cookware. However, there is always the risk that the wood will break and you will have to buy another one.
The best advantage of wooden spoons is that they are much more versatile. So you can prepare almost anything using a frying pan, griddle, baking pan, or for roasting. These types of spoons can also be used with some kinds of meat, such as pork chops, steaks, fish and chicken, and others. In addition, these spoons are also ideal for preparing desserts. Since they have a large surface area and a large number of uses for mixing, stirring.
Another benefit of wooden cooking spoons is that they are very practical and convenient. They can be used for baking, broiling, grilling, roasting, mixing, stirring, etc. Because they are versatile, these types of spoons will not only help you save time and money, you will also be able to prepare food more efficiently and more effectively. When buying a cooking spoon, it is important that you are aware of your needs and expectations.
Wooden spoons are usually very heavy. Because of their strength, they are usually used for crushing nuts in cooking. And, because they are very heavy, they are very difficult to handle, which makes it difficult to mix with other ingredients. And different sauces in them.
Some wooden cooking spoons are coated with lacquer to give them a shiny appearance and make them easier to use. While you may think that lacquer and oil would make a stainless steel or plastic spoon look shiny. It is important to note that these types of cooking tools also have steel or plastic on them.