The Best Roasted Sweet Potatoes

How To Make The Best Roasted Sweet Potatoes

Sweet potatoes are amongst those versatile ingredients that you’ll always find in your kitchen. You can cook the way you wish to have them, be it baked, boiled, fried, or sautéed. But well, amongst all these methods of cooking, the easiest one is roasting. When you roast sweet potatoes, they do not lose many nutrients and retain the same flavor throughout. Many people prefer having roasted sweet potatoes by sprinkling salt on them, while there are others who prefer giving them an extra flavored twist.

Well, they are not so difficult to cook and just need a few steps. Here is how you can make the best roasted sweet potatoes.

4 Easy Steps To Make The Best Roasted Sweet Potatoes

1. Cut The Sweet Potatoes Into Several One-Inch Cubes.

Peel the sweet potatoes and cut them to several cubes that are sized one inch each. Cutting them to the size will ensure that they are neither too small nor too big. These perfectly sized chunks can even work the best as side dishes to wraps, salads, grain bowls, and tacos. Keep in mind that when you cut them into equally sized cubes, they will all take the same time to cook.

2. Roast The Cubes At 400°F.

If you wish to get your sweet potatoes right, setting the optimum temperature plays an important factor. Cooking them at 400°F will make your potatoes have creamy centers and charred surfaces. Make sure not increase the temperature beyond if you think you can cook faster and it will save you time. It will indeed save much of your cooking time but will take away all the natural sweetness from your potatoes.

3. Use Plenty Of Oil. 

Don’t shy away from using plenty of oil when you make roasted sweet potatoes. Add a generous amount of olive oil or any other oil you prefer. This will caramelize them well enough and give them those tasty crispy edges. Oh, it just makes them so irresistible to eat!

4. You Can Make Use Of Your Hands To Coat The Potatoes.  Coat Each Sweet Potato Carefully And Evenly.

You must make sure that all the roasted sweet potato cubes are coated well enough with oil. And the best way in which you can do this is by using your hands. It might be a messier way than using any kitchen tools or equipment. But these tools don’t seem to work well much too!

Roast Your Sweet Potatoes The Way You Like

Roasted sweet potatoes just taste so pretty delicious even if you just sprinkle some salt on them. but if your taste buds are craving for something more, you can make them even tastier by adding any of these flavors.

You can toss the potato cubes before putting them in the oven with grounded cinnamon. Then drizzle a generous amount of honey on top of them once they are cooked about halfway. You’ll find that they feel a bit sticky and would taste like candies. This sweeter twist in the roasted sweet potatoes definitely makes for a great side dish. However, you can also try them as toppers in grain bowls, yogurt, or mash the cubes and apply a layer on your ricotta toast slices.

If you want them even more savored, and if you prefer a smoky, warm twist, you can add ground chili powder and cumin powder in place of cinnamon. These spices make for the perfect balance in the sweetness of the sweet potatoes. Toss the cubes with these powders after you coat them with oil and before you put them in the oven. Give your roasted sweet potatoes a kick of savory!

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