There are a lot of great tips for roasting and searing meats in an Easy Roasting Pad. You can use the same tips for baking and broiling with a baking or broiling griddle. Here are some of the best tips for roasting and searing meats in an Easy Roasting Pad.
The first thing you should know is that you want to use as few ingredients as possible. This means that the bag should be empty. Empty bags are hard to seal when they are wet. This means you will need to start with fewer ingredients if you are using a disposable pan.
How To Use Best Roasting Pad
Start off by preheating your burner to 300 degrees Fahrenheit. Then lightly coat the inside of the pan with hot cooking oil. You want the oil to be slightly warm. Some people like to place a small amount of olive oil in the pan along with some minced onion or garlic. If you like to add extra flavoring to your meat. You can put some spices in the oil before putting the meat on.
In the same manner, sprinkle the cooked meat with salt and pepper. Then sprinkle the top of the meat with a little more salt and pepper. When done drizzle the oil into the pan. Once the oil has cooled down, you will find it is slightly sticky. After a few minutes, the meat will be sealed up and you can remove it from the pan.
Make sure that you cook your meat on one side until the center is done then flip it over and cook the other side until it is done. Repeat until you are done. You will find the best roasting dish is one that is at least two inches smaller than your pan so that it will not have a difficult time sealing when it is hot.
After you finish cooking your browned side, then you will place it in a zipper freezer bag and seal it. You can also use aluminum foil for this purpose. Even just purchase a vacuum sealer and put the bag directly in the freezer.
By doing this you will be able to prevent the aroma from the roast from escaping through the bag. While you roast you will be using up the bag quickly. So it will be much better if you do not use it when it is still warm.
After the roast is done, you can get it out of the bag using a cheesecloth. Once you do this you will cut the bag open to ensure there are no air pockets that may prevent the roast from sealing properly. To make sure the roast does not dry out after roasting, you can also remove the roast from the Easy Roasting Pad and let it air dry in a dry place.
You can also remove the fat cap from the roast. Many people will turn their roasts over once a roast is done and then remove the fat cap. The problem with this is that the fat cap will have nothing to attach to so it will fall off during the next cooking process.
Before removing the fat cap, place a small amount of seasoning in a small bowl. When the roast is done and is removed from the Easy Roasting Pad, place the roast in the bowl and then use a paper towel to wipe the excess fat off of the roast. Use a knife to remove the fat cap and use a butter knife to cut off the excess meat on the roast.
By doing this you will find that you can remove the roast from the Easy Roasting Pad without any issues. The only time you will have problems removing the roast from the pad is if the roaster is fully sealed.
Fully sealed roasters may not be able to come loose easily when you try to remove the roast. It will take a bit of force and a little bit of skill to get the roast out of the Easy Roasting Pad. If you are not a strong person, you will have to leave the roast in the pad for a while before finally removing it.